The Seacoast Home and Garden Show at UNH last weekend reminded me that a brick oven is every food-lovers dream.
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My enthusiasm for brick ovens and other people's desire and enthusiasm stems from seeing the real thing.
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There I will be able to have a real fire (outdoors) in the oven and offer samples of what these extraordinary appliances can do. Chef Jim Davis of Stonhurst Manor will join me on Sunday for his more-than-famous Bang's Island Mussels dish.
In the meantime, if I spoke with you at the Portland or Durham show, know that I enjoyed the conversations and that you made the effort worthwhile. See you next time.
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