![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXcGs_VMcZINDxzZMjBY-WI2xRr2Rk6qeNjf7xaCZ_0QSNVYIBf7m2l7Q4n3ymdBTNWQ5gWVvHi6nB7t25-9rcxxr1uuOfaGykoerVOxb-ib2e264_dEuBHE3ToRReLgwifqcTt3LQKdxV/s280/oven+mouth+48.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9ByzbgsRvvoFYXpFIzRaxGUeWqIPSQYW05wJer98wLL0nCjAWzP9yz6OxoR3eq2t5rRzfpKfJYhdtkW5wh2Gk5btgHmX6b5ANJXNdWZWVP8eV_FUCGbCTemx8XOvd2Dp2XRzdVT5RROL/s200/cass%2527s+setup.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUuG7Ogz-GY4Ks1KPS4Y5BO87miqE1YHlzDqE9rhDHO-wEsUH26kZMdg9moWiGndwcxhS9art6Wp76e17R_1aWclFwT9C2Fy56SRLRTneSmBmMG4juysoWj3zvp6KbQYKGQ7VLx7Nzom-/s200/48+dome.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVfjArXWXtYCx1WpucUSGMF8rQlkCwtoSoK75oY8tvHH3WzcN7G3WkpXY18Zi1JfE6s25zMPHDKm_333uyjvC3oRWNoQ1lZtCmphOAtlel-SX862H7ghKvUVXUckb7SOuDnSLUnwjj1Cym/s200/pizza+in.jpg)
Both ovens require V-8 vehicles for towing but both are on trailers with electric brakes.
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My original portable oven (at left) used for the "Meet the Chefs event" at the Northern New England Home and Garden Show along with green and stone benches I installed |
More photos will follow as the 48" oven is finished with a veneer of brick and stone.
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