![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGqGsz7XzhX6ZTftp2Hd67c1yA7DzgU91H1U1W9ZzXzLUr49fmhjup9o1g-Wtj_QrK1c1pT583RWFIfPHYmwwQVk48FZm_VlAoAONuy0K1xHJwnPkHdOoo_5ZRMuTRJRrOGOLdk6hAMQv/s200/sunday+bread+%25281+of+1%2529.jpg)
With this small investment of time and effort you may discover a passion for wood-fired cooking that will lead you to build a brick oven or simply get friends together for a party.
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using a broken ski pole to fan flames |
My friend, Jesse Cottingham took the initiative with his oven. I gave him some spare red brick and firebrick and following his experience at the 2011 Maine Kneading Conference www.kneadingconference.com with Stu Silverstein, (see his book: Bread, Earth. and Fire) made himself a small oven.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuHHFfOJEaQcYIA2Ewu_i5HPJ340MwtZiJjICuhyphenhyphenFc9Yg3FDxqA5D6uPtQ3_uAggXudtbxx5AwljFxK2YuvvXdLM3DdzNEYm_SreQWnzAVY8Pc0fI7seLFkDty-d_MvgFqBqEn6STXDCLS/s200/piz+%25281+of+1%2529.jpg)
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