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At the conclusion of each build, the oven needs a slow warm up to drive any remaining water from the masonry. This takes about five hours (much longer than a common firing). Instructions for this are outlined in the Operation Manual PDF posted on True Brick Ovens website.
http://truebrickovens.com/operationmanual.pdf
About a month ago, Mike Mason and his crew at Loon's Haven Family Campground in Naples, Maine.
www.loonshaven.com/ attended the test firing. A few hours of 300-400F temps and the oven was ready to go up to 700F. All good.
Thanks to all at Loon's Haven who helped
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