True Brick Ovens

David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com

Sunday, August 18, 2024

The Learning Curve

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 I've been watching the FB page for Brick Oven Builders. It's time to add my 17 years of experience.  Plans for a DIY oven build are...
10 comments:
Tuesday, September 12, 2023

A Whole Lot of o

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 I have taken some time off from posting, primarily because this blog contains so many detailed posts on how to build and use brick ovens; I...
8 comments:
Wednesday, July 14, 2021

A Wood-fired bake oven from Adobes

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 Just before the pandemic hit, I was over the border in Mexico with an old friend I hadn't seen in almost 40 years.  The man has everyth...
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Monday, June 14, 2021

Hybrid Brick Ovens

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It is possible to build a partially brick oven.  The reasons vary; you cannot afford the materials for a full-on brick oven, you like cob o...
1 comment:
Saturday, June 12, 2021

The Future of Brick Ovens

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  The title of this blog suggests I know the future of brick ovens; I don't.  In the fourteen years I've been building traditional b...
1 comment:
Monday, January 13, 2020

Where Have I Been?

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Friends and interested brick oven enthusiasts , I have not written a post since August; no excuses. Actually, I have both an excuse and an...
2 comments:
Saturday, August 3, 2019

A Bake with Daniel des Rosier

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A couple of weeks ago at the Kneading Conference of the Maine Grain Alliance in Skowhegan, Maine, I managed my portable brick oven for Dan...
8 comments:
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