True Brick Ovens

David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com

Thursday, September 29, 2011

At the Common Ground Country Fair

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Fifty-thousand people and a weekend of brick oven baking, broiling, and slow cooking left me well-fed and well exposed. I spoke with so many...
Tuesday, September 20, 2011

Harvest Dinner at Grandview Farm

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Each year, Dan Kary and Michelle Mazur-Kary, co-owners of Cinque-Terre and Vignola Restaurants in Portland, Maine host a five course dinner...
Wednesday, September 7, 2011

Rectangular Brick Ovens

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Although I promote and build domed brick ovens, the traditional shape of ovens since ancient times, I understand the qualities that would ma...
Tuesday, September 6, 2011

Brick Oven Events

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I'll be bringing my portable brick oven to the Common Ground Country Fair for the weekend of September 23,24,25. www.mofga.org/ There ...
Monday, August 15, 2011

Brick Oven Accoutrments

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The tools and accessories that you make, find, or purchase add to the ease with which you use your oven. The 'peel' is the wood or ...
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Monday, August 8, 2011

Cob Ovens

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Before I built my first brick oven, I saw a number of small and large cob ovens.  These ovens are built normally using a sand form over whic...
Sunday, July 31, 2011

Brick Oven Portability and Starting

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The portability of a brick oven depends on its weight. My first portable oven was sized to allow an average forklift to place it on my forme...
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