True Brick Ovens

David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com

Monday, February 18, 2013

Living the Dream

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I spoke with a lot of people at the Maine Home and Remodeling Show in Portland, Maine this past weekend. TBO oven for Pizza Pie...
Saturday, February 16, 2013

Adapting Brick Ovens to Locations

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Mass produced cast-refractory brick ovens, ready to go when the truck drops it at your place, can't account for individual style and n...
Thursday, February 14, 2013

Pietree Orchard Brick Oven

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Work has already begun on a large commercial brick oven for Pietree Orchard in Sweden, Maine. www.pietreeorchards.com/ The base and buildin...
Wednesday, February 13, 2013

Five Reasons for an Indoor Brick Oven

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Reason number one: Winter (doesn't stop some people) Reason number two (through two million):  Bugs (stops most people) ...
Sunday, February 10, 2013

Tchulent

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Back in the day, observant Jews did not do work of any kind from sundown on Friday until sundown Saturday, the parameters of Sabbath.  This ...
Saturday, February 9, 2013

One Year Later

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Writing posts for this blog has kept the writer part of me plenty active for the past two years.  A year ago, the blog hit the 10K mark and ...
Tuesday, February 5, 2013

2013 Maine Home Remodeling and Garden Show

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In a less than two weeks I will bring my display materials to the Cumberland County Civic Center in Portland, Maine for a public trade s...
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