True Brick Ovens

David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com

Monday, March 2, 2015

Build Your Own Brick Oven

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Traffic on this blog indicates that there are hundreds of people building brick ovens for themselves. Great!  I hope that the information...
2 comments:

Cold Comfort

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The recent snow and cold in northern New England offered up a unique opportunity. My back deck pictured here needed clearing.  Deep s...
Tuesday, January 27, 2015

Inside Job

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One of the last parts of finishing an oven is checking the inside of the dome.  To do this, I get inside. This is the last chance to fill ...
1 comment:
Tuesday, November 25, 2014

Italian Bread Workshop

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I have often had the pleasure of collaborating with Sandy and Michael Jubinsky to demonstrate brick oven baking at events. The Maestro ...
Monday, July 14, 2014

Brick Oven Testimonial #1

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  Alanna Doughty Head baker at Pietree Orchard, Sweden, Maine See posts on Pietree Oven built by True Brick Ovens Jus...
Tuesday, July 1, 2014

Brick Oven Doctor

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Occasionally, I get emails or calls from people who have a sick brick oven. "My oven won't get up (to temperature)!" "S...
Tuesday, June 3, 2014

Brick Oven Builders

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Oven in Audrix, France My portable 'Audrix' oven Recent visits to this blog indicate that either a lot of people are buildin...
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