True Brick Ovens

David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com

Thursday, August 18, 2016

How Much Can You Fit in a 48" Brick Oven

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I can fit inside when I'm inspecting the dome! One question that often comes up when talking with customers about the oven they want...
Tuesday, August 16, 2016

Restaurant Oven Test Firing

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At the conclusion of each build, the oven needs a slow warm up to drive any remaining water from the masonry.  This takes about five hours (...
Wednesday, August 10, 2016

True Brick Ovens Trademarked (TM)

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True Brick Ovens is now trademarked (TM) approved pending the long wait for processing.   Why?  After nine years and dozens of ovens built ...
Friday, July 22, 2016

The Russians Are Coming

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There were 891 visits to this blog by Russians this week.    Добро пожаловат. Are Russians building brick ovens for themselves? Д...
Saturday, May 14, 2016

Restaurant Brick Oven: Part Eight

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As the TBO 48" nears completion, there are still some vital details that are worth attention. The visible face of the oven consist...
Monday, May 9, 2016

Talk to a Brick Oven Builder

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When people interested in brick ovens find this blog, they may also go to my website:  truebrickovens.com . From there, they may contac...
Saturday, May 7, 2016

Restaurant Brick Oven Build- Part Seven

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Preparing for the stone hearth, the granite arch (or brick, or tile, or other choices) requires preparing the entire plane of the front for ...
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