True Brick Ovens

David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com

Monday, October 17, 2016

Custom Brick Ovens

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Each time I finish an oven project, I stand back far enough to see the unique aspects that emerged during construction.  These tend to be mo...
Sunday, October 2, 2016

Before You Build a Brick Oven: A cautionary post

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The desire for a wood-fired oven drives the market to create facsimiles (that is something that 'looks' like a brick oven but doesn...
Saturday, October 1, 2016

Stone Arches

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I was drawn to stone arches long before I built my first brick oven nine years ago.  An arch, contained or barrel vaulted in an extremely s...
Monday, September 19, 2016

Brick Oven Cost: the competition

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TBO 36" in Ventura CA Up front, let me state that I am a very small company.  I have one part-time assistant.  I am the mason who b...
Wednesday, September 14, 2016

Bakery Brick Oven- Part Six

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These posts might go on a while as the baker has already fired the oven for hearth loaves twice.  However, a final shot of the oven with too...
Monday, September 12, 2016

New Hampshire Mushroom Company

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Chef Stephanie, Kaylan and Fiore owner Pat Every Spring I bring my 45' portable brick oven to the Northern New England Home and Gard...
Sunday, September 11, 2016

Bakery Oven- Part Five: curing

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the baker's daughter lights the first fire The penultimate step in building a brick oven is the curing of the oven.  A slow firing a...
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