True Brick Ovens

David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com

Friday, January 6, 2017

Brick Oven in Conservatory: Part Three

›
The base of a brick oven can be seen in two ways. Arch form and finished top slab Firstly, it is a lot of concrete product, basic in it...
Tuesday, January 3, 2017

Under Cover Brick Ovens

›
Stone building by TBO for the 54" oven at Pietree Orchard Living in New England, I am a proponent of under-cover brick ovens.   Th...
Saturday, December 24, 2016

Keeping the Brick Oven Hot

›
insulation inner door We tend to believe that the fire we build in our brick oven will keep it hot.  In fact, it is the mass of the o...
5 comments:
Wednesday, December 21, 2016

Brick Oven History

›
One of 20+ brick ovens in Pompeii, Italy Historical brick ovens are reference points.  Since the brick oven is very old, and clay ove...
Sunday, December 18, 2016

Brick Oven Visits

›
If you are reading this, you are among an average of 350 people visiting this blog each day.  This pleases me as the purpose of my writing...
Saturday, December 17, 2016

The Angel in the Details

›
An eye on the overall project is essential to brick oven building.  However, the details are what allow a custom brick oven to integrate int...
Thursday, December 15, 2016

True Brick Oven Pizza

›
TBO 54" at Brewster Academy I didn't set out to build pizza ovens.  My first thought was in the direction of bread baking. Ho...
‹
›
Home
View web version

Contributors

  • David Neufeld
  • Unknown
Powered by Blogger.