True Brick Ovens

David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com

Saturday, March 31, 2018

Mobile Brick Oven Restaurant : part one

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I've built a number of portable brick ovens in the past.  All of them were built on or in trailers and were 'stand-alone', meani...
Sunday, March 18, 2018

Brick Oven Guru

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I do not describe myself as a "Guru".  A recent caller asking guidance used the word. gu:ru gooroo/ "an influential teac...
Tuesday, March 6, 2018

Brick Ovens: Europe's Gift to the World

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The brick oven is solidly European.  Once we move away from arid places: Middle East, Southwestern U.S., Saharan Africa, the high altitude,...
Thursday, March 1, 2018

Brick Oven Dome Building

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All ovens start with a design idea.   Dome building however, is technical.  Just because an oven looks great from the outside, doesn't ...
Wednesday, January 31, 2018

Brick Ovens Survive Apocalypse

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Imagine your city two-thousand years in the future.  Imagine, or not, some event that would cover the city in twenty feet of ash.  Then i...
Monday, January 29, 2018

Colonial Era Brick Ovens

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Jan Steen: The Bean Feast Imagine if they had pizza! I have on occasion been asked to look at a colonial era brick oven, most often buil...
Friday, January 26, 2018

Brick Oven Firing and the British Thermal Unit

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A dry piece of hardwood has a certain amount of BTU potential.  To extract the maximum BTU's (British Thermal Units...not important re...
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