True Brick Ovens

David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com

Monday, June 25, 2018

Ciao Italia

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Recent visits to my blog have included many from Italy.  Grazie! My visits to Italy, where I saw brick ovens in almost every village, cont...
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Wednesday, June 6, 2018

Brick Oven Improvements

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Improvements to the brick ovens I build often are the result of a new or different location challenge. Wood set for the test firing Th...
Friday, June 1, 2018

The Art of Brick Ovens

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There are plenty of technical aspects to building a brick oven.  I've covered many of them in the over three hundred posts prior to this...
Tuesday, May 29, 2018

Brick Oven Chimneys

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Any brick oven with a mouth and a face, which between them creates the flue, needs a chimney. Vented into existing chimney The chimney ...
Saturday, May 26, 2018

Triple Arch

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Admittedly, I enjoy building arches and domes. In this current project, I've built three separate arches.  This will enable the owners ...
Tuesday, May 8, 2018

Dome Was Built in a Day

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Judging from the number of visits to posts describing details of building brick ovens, I can guess that a fair number (New Englandese for ...
Friday, April 20, 2018

Brick Oven Building Workshop

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Two Gurus BRICK OVEN BUILDING 101 to MASTERY A collaboration with Don Lewis of Wild Hive Farm And David Neufeld of True Bric...
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