True Brick Ovens

David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com

Saturday, September 29, 2018

Cob Ovens: Stu Silverstein at the Kneading Conference

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I've known Stu Silverstein for thirty years.  In the past twenty or so, he's built and promoted cob ovens,  a construction of b...
Sunday, September 9, 2018

Kindred Works

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I was recently in Shelburne, Nova Scotia.  There on the waterfront, in a building that two hundred years ago was a cooper's shop ...
Wednesday, August 29, 2018

Masons who Bake in Brick Ovens

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First Oven Twelve years ago, when I built my first brick oven, I wanted to bake bread.  Now, after having built nearly 40 ove...
Wednesday, August 15, 2018

Elmore Mountain Bread

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I met Blair Marvin of Elmore Mountain Bread  http://www.elmoremountainbread.com in Johnson VT at the recent Kneading Conference in Hinkley ...
Monday, July 30, 2018

Baking Bread with the Pros

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I just returned from Maine Grain Alliance's Kneading Conference kneadingconference.com/ where avid bakers meet and attend workshops with...
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Tuesday, July 17, 2018

2018 Kneading Conference

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2000 year-old oven in Pompeii I'll be at the 2018 Kneading Conference in Hinkley, Maine next week (July 26-27).   www.kneadingco...
Monday, June 25, 2018

Ciao Italia

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Recent visits to my blog have included many from Italy.  Grazie! My visits to Italy, where I saw brick ovens in almost every village, cont...
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