True Brick Ovens

David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com

Tuesday, April 9, 2019

Catching the Flue

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The placement and the design of the brick oven flue is critical to the function of the oven. I have heard and seen many mistakes made i...
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Thursday, March 28, 2019

Brick Oven Building Workshop at 2019 Kneading Conference

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In case you will be there:  Mainegrainalliance.org 2019 Kneading Conference Workshop Spotlights Brick Oven Building Work...
3 comments:
Thursday, March 14, 2019

The Ubiquitous Brick Oven

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One of many ovens at Fort Clinch, FL Kitchen in Telfair Academy house in Savannah, GA Prior to the twentieth century, brick ovens we...
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Wednesday, March 13, 2019

The Grey Market in Savannah

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Sometimes ya just can't help but meet great people.  And then sometimes, there are amazing coincidences.  Matt, the baker for The Gre...
Tuesday, March 5, 2019

Are We Here Yet?

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Bridgton Academy humanities outdoor classroom I designed modelled on a tower remnant with a breach in the wall through which runs a d...
Sunday, March 3, 2019

Brick Oven Tools and Tricks

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Having the right tools to cook with is a given.  Unless you don't.  You may improvise but the results may be awkward. Knowing certain t...
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Friday, March 1, 2019

Brick Oven Floors

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 I have frequently stressed the need for a well-insulated floor for brick ovens.  Without sufficient insulation, the heat you put into the...
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