![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3wLSJHeA6NuOBwFC4z1BAULB-aYmJQDRHwEsp4sf6o4_UJGmBb1Nelj37eg3hlbKX3T2BSE0OK4-pP8CuIPJm0QxPszJmpbcZNk7apC7UKQ8Q0OV16MSXoYQgFNOupzIEpFzq2A-ikzDY/s200/_DSC0249.jpg)
- Modern wood-fired ovens on the market today, although claiming to be brick ovens, are by and large, cast refractory.
- Designs for many current ovens don't leave enough access to the interior --the area below the flue is narrow.
- All brick ovens built today can take advantage of space-age refractory insulating materials to retain heat for long periods of time.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSoOz5Whe_pW6M8npRD1wz6VkMbEB9QIfJk7EXQHRk_Bq73eEd-esdL-ILBWLhirUNxWs_4p6Sr4VlFlI2RUEkJe_3_-FM3_4hoBnJBcNuZQu2uKPEubgcYVeaxYup2Tapdcc3rJh54Zx/s200/_DSC0251.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNNbrpGb8o-IBBcQvD5gfBPV8L5nHmpWvyHYXBvmAR9HR4BYON_jgSMWZRvyrj46HAMCiCBd_XvyxPd1OxTAO8UF-FjtYjjtpPcJI4exx1CEiTutB_NyvI53mB04clkmVVwID8zfh4e8DJ/s320/form+coming+out.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwdTbKSoaav-d49khoIUeDoOQ4t7HSfhXYHePhr3Fo6PeAnFK9YnQIXzv07CrXLunydbS0V3D-CmR3c4zwcCU9xdXHr8CHtflwFEzMknysJl9w-G6zkz033BcgKarvGerFL0Dad5Qeb7Xn/s320/_DSC0266.jpg)
The Ventura, California project is a good example.
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