![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0q5SlbAUrQ9AZy0c6tVyhnj63noEomAatCrKsj5MDnbhPlyxoH7BRGhp3TRHPNLfWzicroQqkAwCNlatFKiuq3JXIidGENBMMNNJCf8u7SPexew7nKTS_L4__G6D1VezjubrZvKcFMsSd/s320/st+c+roman+keystones.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbLAs5LcRi-mXT2k1570R863LgGMN6I55CvcZYmhpdlKd98sBUybZEyRsevukYLeEfsCtH_YCWezMg6EJbb5XR0Wnn61VCx_dzIcYbPGgbaLe65HxrKfzCZFOpCDGOXKMEXuUJ5vVLbKri/s200/log+oven+angle.jpg)
Thanks to Tim and Rick of Frisch Masonry for their expert assistance and friendship.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3F55NIz9AbFIrPC-9JDIXZUz5WW-SIH_xXiVm79mLjyvQfX5magZ1IaAlyPiBgVdZiaT5aAVHjh5lb0b_n-6vOj_Vh_yaS5h2M_DrTmAKtMKwds72jKj7IisPUjN1T2ekqa3ZETprf8VV/s320/st+dome+int.jpg)
This oven is 48" wide and 60" long in the interior or think of it as a 48" dome with a 12" straight section in between the two halves of the dome spliced into the adjoining bricks for strength.
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Tim fitting keystone #1 |
The Roman keystones that close the final space at the top were actually easier to place than the classic eight-sided keystone of a round dome... but just as satisfying.
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