When I built my first brick oven, I had no idea how easy it would be to get a party together. Often, all it took was a few phone calls (emails, tweets, texts might work) and I had a group of people at my place with more toppings than most restaurants even stock.
Each person got to top their own (or partner up) pizza. The process of sliding it in on the peel and literally watching it bake made everyone a bit giddy.
No comments:
Post a Comment