David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
Wednesday, June 20, 2012
Classic Brick Oven Style
Aside from the internal design of the brick oven, exterior style varies dramatically from place to place. A person's cultural experience contributes to how they imagine their brick oven looking.
When designing a brick oven face, I take into account the locality, the house or restaurant style, and the owners personal taste.
Most, if not all, of the ovens I build can find their design roots in some cultural context.
The accompanying photos show that both materials and usage of the materials determine the resulting look.