David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
Saturday, December 28, 2013
Restaurant Size Brick Oven
Foamglas insulation blocks
The 54" brick oven project for Brewster Academy progresses. Intended for a full range of baked food, this oven has a double floor illustrated by these photos. I usually lay the subfloor straight front to back and the visible oven floor herringbone pattern.