Thursday, March 27, 2014

Brewster Academy Oven update

Now more than a two months into the use of their brick oven, the Brewster chefs have expanded to include nearly every kind of food.  Here's a quote from Executive Sous Chef Tom Kelliher, " “If we knew what an asset our wood-fired oven would have been for Brewster Academy, we would have requested this years ago” Brewster Academy produced a video so that their extended community could see the project in action...
"Brewster’s admissions office enjoys the reactions from potential Alumns’ families when they first set eyes on our brilliant WFO [wood-fired oven].  Located in the center on the servery and outfitted with a rock façade from floor to ceiling and granite hearth, our oven has become a sight seeing destination for our guests..." 
Chris Dill
Food Service Director BA

 Because I live near this place, I get to see the chefs using the oven. I enjoy hearing about all the ovens I've built.

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