Sunday, July 14, 2013

From Concept to Cooking: Part Five----bricks and mortar

The word "to"  between 'concept' and 'cooking' is where the physical work takes place.
This is also where material considerations are given their due weight (pun intended).

A high-quality, long-lasting brick oven can only be built from materials designed to take the heat.
Other materials may work but, in this case, the equation works.

Fortunately, I have posted at least 50 articles on this part of the process.  I recommend a search with the key words: 'specs',  'building', 'arch', insulation. or whatever you have a question about.

I am also available via my website link, to answer gnarly questions you might have after you have started the project.

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