Tuesday, November 5, 2013

From Concept to Cooking: Part Eight- Oven, Grills, and Pot-boilers

A recently complete project in Maine illustrates how a wood-fired brick oven can be combined with modern appliances.

Conveniences like, propane grills and two-burner range-tops were cut into the granite ledgers.
Now, every level of cook can stand side-by-side and turn out a feast.

We were fortunate to have a source, through the owner, of rare, reclaimed fish-scale slate roofing.

Other details include oak beams cut from a single tree and milled locally.

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