David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
Thursday, January 16, 2014
Brick Oven Advantage
Immediately upon finishing the Brewster Academy wood-fired brick oven, and the workshop on firing and baking, Executive Chef Chris Dill went full forward with cooking a wide variety of foods for the students at this private school.
Mary Roetger put together a time-lapse video of the project. https://vimeo.com/84314167
Thanks to all the dining staff and the people at Brewster who helped make this happen.