Thursday, May 15, 2014

Brick Oven: French style

The 'Audrix' model is going on the road today (posts from Meet the Chefs later).

Here are the final photos.  I encase the brick dome with refractory mortar reenforced with stainless steel threads prior to laying the ceramic fiber blanket to a 6-8" depth.

angle iron below frames hood

Oak lintel fireproofed beneath and behind with steel

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