Friday, May 23, 2014

Wood-Fired Brick Oven Baking & Rosemary Focaccia

One year after finishing the oven for Pietree Orchard (, I look forward to witnessing a second season of fruit, vegetables, baked goods, and brick oven firing.

The stone building enclosing the oven
This link will take you to the baker's review and excitement in anticipating a season of baking.  It will also give you a recipie for focaccia, the Italian herbed bread famous for flavor.

the very beginning
Living nearby, I was able to stop by the orchard throughout the season and order amazing pizzas as well as walk away with all kinds of farm products.

I'll be heading up there next weekend for a visit with my Pietree friends and the oven.

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