Knowing certain tricks of a trade can make the difference between struggling to get results and cruising through the process.
Here are both as applies to brick oven use.
|Peels, both wooden and metal are for introducing and removing food|
|An assortment of stainless steel pans is useful for broiling|
|Metal peel used for introducing focaccia to oven|
|Wood peel for placing pizzas in oven|
Curved steel ash dam against coals prevents edge of pizza from burning
|Door set up on thin bricks is way of controlling burn|
|Handles of two hoes can be seen at right side of oven. Peels and pans on right wall.|