David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
Monday, February 28, 2011
A week from today, I leave for Italy. For a builder of brick ovens there can be no better place in which to observe ovens in action. I hope to discover some very old ovens and some not-so-old bakers. This blog will continue to post from across the Atlantic.
This may be a good time for any questions of comments as I will be in brick oven central.