David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
Wednesday, March 9, 2011
Ravello and winter food
From Ravello, Italy on the Amalfi Coast, where terraces fill the hillsides with intensive gardens and lemon groves, food is number one. I'm beginning to realize that all marinara sauces aren't created equal. I've tasted two of the best ever!