http://www.williams-sonoma.com/products/kalamazoo-artisan-fire-outdoor-pizza-oven-and-pizza-station/?pkey=coutdoor-pizza-ovens&
The interior cooking area is 24" by 18", it is gas fired, and rolls around your patio.
An oven of more accommodating dimensions (such as a 30" interior dome) built by me or other qualified masons from real masonry materials would cost about the same.
An oven of much bigger dimensions built as a family or community project would cost much less.
The pictured oven here has these advantages:
- No burly masons working in your yard.
- Instant set-up (almost)
- No messy firewood to cut, split or burn.
- Your kids can ride on it.
Disadvantages you might consider are:
- You can make only one small pizza at a time.
- In x number of years it will be delivered to your local dump.
- You spent $14K (the cost of an economy car) on pizza?
- No great-smelling wood smoke to entice your guests.
- Your kids can ride on it.
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