|Master baker Michael Jubinsky of Stone Turtle Baking School|
Five renowned bakers and chefs will be using the qualities of these brick ovens to showcase their receipes.
This link will tell you more:
I started demonstrating at this even almost ten years ago. Each year, I look forward to the May weather, the chefs and the food.
I also have given talks on landscape design and stonework, an integral part of my work that can be seen at: northstarstoneworks.com.
If you are near Fryeburg, Maine on those dates, stop in and say hi.