|Wine Cellar before door (veranda on top)|
|St. Charles MO oven and Charcuterie|
As often happens when I go far from home to design and build, local masons are invaluable as both assistants and capable master masons for parts of the project that are within their experience.
I've done this with the ovens in California, Missouri, and West Virginia.
Then years go by. When I see the ovens in action, I recognize nearly every stone that I placed even though I am not present for the food cooked.