Saturday, April 30, 2016

Restaurant Brick Oven- Part Six

The dome is done.  A thin shell of reinforced refractory concrete covers the dome and allows me to sign it, caveman style, with my handprint.  This adds a continuous shell as well as some additional mass.

The flue top is also complete and ready to receive the custom damper that goes on all the indoor installations.

Next, I will place the granite hearth on the front and stone up the face.  Blanket insulation and a stainless steel chimney will be added and the oven will be ready for the first firing.
The face brick will be covered with the stone arch and the hearth
will be set level with the oven floor.

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