|View of bakery room from outside. Oven floor slab|
to be poured on top.
I began planning this oven with the owner, a German man, U. S. citizen, and a bread baker of loaves akin to those from his home country. Even before the brick oven began, his house and bakery wing exuded the aromas of yeasted bread, rising and baking. But in a conventional oven.
|Wood box arch form in place|
|red brick that will for wood box ceiling|