Wednesday, September 14, 2016

Bakery Brick Oven- Part Six

These posts might go on a while as the baker has already fired the oven for hearth loaves twice.  However, a final shot of the oven with tools at the ready is posted here.

It has always been my intent to advise brick oven customers on ways to maximize their enjoyment and use of the brick oven that I build for them.

The primary was is to have it be part of a living space.  No every home or business can or wants to do this.  Portable brick ovens have advantages as do outdoor ovens: an unlimited number of people can enjoy them and they provide an alternative space to the home kitchen or restaurant kitchen environment.

No comments:

Post a Comment