|Rainy November Build|
|After Jay and crew finished it|
I've had the privilege to work with Latino masons in southern California, with castle-building masons in St. Charles Missouri, and I've had conversations with masons all over the world. I've had requests for ovens in cites from New York to San Francisco. For me it is the icing on the cake, the crust on the pizza, the sauce on the ribs.
|Jim and family|
Later, Jim and Becky took a bread baking workshop with my friends, Michael and Sandy Jubinsky,
who run Stone Turtle Baking and Cooking School in Maine. They were excited to start baking.
I think these photos, which they sent me, say it all. It shows the oven as I left it in the hands of capable masons
and the complete oven, in the hands of capable bakers (owners).