Monday, April 18, 2016
Meet the Chef Me
Each year at the North New England Home and Garden Show I allow other chefs to use my portable brick oven for their specialty dishes. www.homegardenflowershow.com
I don't claim to be a chef, a title reserved for people trained in the intricacies of food prep and with both a repertoire and flair for cooking.
However, having cooked a lot of food in my life and my expertise in using brick ovens, I can say I'm a 'foodie'. I will happily try making and eating almost all the types of food in the world.