Monday, April 18, 2016

Meet the Chef Me

Each year at the North New England Home and Garden Show I allow other chefs to use my portable brick oven for their specialty dishes.

Last fall, Karla Ficker, the show's producer recorded a cooking session with me at my place in Maine with that same oven.  Here it is:
I don't claim to be a chef, a title reserved for people trained in the intricacies of food prep and with both a repertoire and flair for cooking.
However, having cooked a lot of food in my life and my expertise in using brick ovens, I can say I'm a 'foodie'.  I will happily try making and eating almost all the types of food in the world.

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