David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
Tuesday, January 25, 2011
Although chefs can cook extraordinary meals in conventional ovens, they 'light up' when given the chance to cook in a traditional brick oven. These two chefs, from Cinque Terre and Vignola restaurants in Portland, Maine are checking the slow-roasted Porchetti cooked in one of David Neufeld's brick ovens.