On January 28th I stopped in to visit the Cellars at Jasper Hill in Greensboro, Vermont. The vast underground engineered caves contain an aromatic assortment of cheeses which are aging to perfection.Zoe Brickley's tour of the caves and their unique aging practices reminded me that not all cheeses are created equal.
The classic pizza (or any other brick oven baked delicacy) would be catapulted into gourmet by an imaginative and careful choice of cheese.
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