David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
Thursday, January 20, 2011
With a Little Help from My Friends
When I built my first brick oven, I had no idea how easy it would be to get a party together. Often, all it took was a few phone calls (emails, tweets, texts might work) and I had a group of people at my place with more toppings than most restaurants even stock.
Each person got to top their own (or partner up) pizza. The process of sliding it in on the peel and literally watching it bake made everyone a bit giddy.
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