Special attention is paid to the face and mouth of the oven. This brick oven was faced with 200 year-old brick and then stuccoed. In combination with the roughly cut cobblestone arch and keystone, I've created the impression of an oven that has already seen the ages.
David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
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