Jim Davis, head chef at Stonehurst Manor in North Conway appears annually at 'Meet the Chefs', a May event part of the Northern New England Home, Garden, and Flower Show in Fryeburg, Maine.
His specialty, and my favorite, is Bang's Island Mussels flash-broiled in my portable brick oven. In less than an hour, he turns out enough of these delicacies to feed a hundred people.
Jim and I will be cooking again at the May show. (May 13, 14, 15, 2011) www.homegardenflowershow.com
Here's his recipe (thanks Jim)