David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
Tuesday, January 11, 2011
We roast vegetables just after the warming fire is started. The curling flames and the smoke flavor the food. The oven mouth, at chest-height, warms the cook and puts the action where everyone can enjoy it.