David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
Thursday, January 13, 2011
The Tuscan Room
We converted a seldom-used porch adjacent to the kitchen into "The Tuscan Room", adding detailing such as real hand-hewn timbers and stuccoed walls. This 7' by 14' room has been affectionately renamed by the owners, "The Smallest Restaurant in the World". It seats six comfortably and the fresh-baked food is an arms-reach away. The mouth of the oven doubles as a eye-level fireplace.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment