Saturday, February 16, 2013
Adapting Brick Ovens to Locations
The first step I take in planning an oven is visiting the location where it will be used and meeting with the people who will use it.
From there, the possibilities both narrow and multiply. As we draw a sharper picture of the future oven, we also explore the technical challenges.
The location of the oven in the home or landscape needs to be both ergonomically logical (near the living/eating/entertaining area) and pleasing to the look of the space. People usually know when we've found this spot.
Technical challenges are tackled one-by-one since each aspect calls for some thought, research, and experience base.