In Italy, brick ovens are as common as grills are in America. In this small hill town in Tuscany, I saw a brick oven that was still usable after 500 years. Are there any grills that old?
David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
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