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Now, I continue my fascination as I fire up the wood-fired brick ovens I build.
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Although the tradition of brick ovens goes back some thousands of years, it is the draw of the flame that provides the primitive backdrop to our brick oven experience.
David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
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