When designing a brick oven face, I take into account the locality, the house or restaurant style, and the owners personal taste.
Most, if not all, of the ovens I build can find their design roots in some cultural context.
David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
Looking for sweet and sour pork or shredded beef when eating out in Weymouth there are a number of Chinese restaurants offering the ability to eat in or takeaway.Catering Equipment
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