David Neufeld builds authentic brick ovens much like those used for centuries all over the world. Custom designed to compliment both the entertaining environment and the cook's propensities, these ovens hold heat for up to three days on one firing with a small quantity of wood. Visit his website at: www.truebrickovens.com
Having arrived in Dordogne, life has slowed down, giving us time for outdoor eating and visiting with Jose (yes French) my Audrix boulanger friend.
I have a lot of video footage of the baking that will be attached later as a YouTube opportunity. 
Sent from a cafe in Les Ezyies in the Vezere valley, location of Lascaux.
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