My fresh impression of France's small market economy (not to give the impression of pastoral purity, there were big box stores etc ), is that every town has an outdoor market with vendors of fresh local food convening in various towns regionally over the course of the week.
This is starkly absent from American culture. Is it the box-store/supermarket over-shadow that knocks out small vendors or is it the lazy American who won't walk or drive to the center of town (or initiate a market setting) to shop, one item at a time from actual producers? Or, is it something else, some combination of government encouragement and government relaxation?
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And, what can a president do???
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